1. All you need for bokashi fermentation is waste materials, a bokashi bucket, and bokashi mix.You can either purchase the mix at the store, or you can make it yourself using wheat bran, molasses, and liquid microbial inoculum.
2. During fermentation the bokashi bucket will gather liquid at the bottom. You can gather this liquid and use to clear drains in your house.
3. Its crazy bokashi fermentation doesn't give off an odour. You would think that a bucket full of fermenting meat, fish, dairy products, and vegetable scraps would smell terrible.
Alcoholic drinks are made from fermented fruits/vegetables. Is the the liquid that gathers at the bottom of the bucket alcoholic? Also, what is microbial inoculum?
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